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Potato Cheese Soup in the Instant Pot

Need a quick, easy, tasty soup recipe? This potato cheese soup can be ready in less than 30 minutes!
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Prep Time 5 mins
Cook Time 30 mins
Course Soup
Cuisine American
Servings 6

Equipment

  • pressure cooker
  • knife
  • cutting board

Ingredients
  

  • 2 lbs golden potatoes, chopped
  • 32 oz chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 slices bacon
  • 1 1/2 cups milk
  • 8 oz cheddar cheese, grated
  • 4 oz Velveeta cheese, cubed

Instructions
 

  • Peel and dice potatoes. Place in instant pot along with chicken broth.
  • Add garlic and onion powder.
  • Set instant pot to "soup" setting for 30 minutes.
  • Quick release after 30 minutes and then set your instant pot to "brown/saute".
  • Add milk and cheeses. Stir as it melts.
  • Add bacon. You can also add sour cream or french onion dip. Serve with cornbread.